BOCES Student Chefs Put Hearts Into V-Day Luncheon - TAPinto.net

TAPinto.net

BOCES Student Chefs Put Hearts Into V-Day Luncheon TAPinto.net Next up was sliced roast pork loin with caramelized onion, roasted garlic potatoes and sautéed green beans. Another choice was oven-roasted cod fillet with a lemon parsley supreme sauce and quinoa pilaf. For dessert: chocolate fantasy cake. Hospitality ... and more »

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